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Bioenergía y biorrecursos: acceso abierto

Volumen 1, Asunto 1 (2020)

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Webinar on Smart Agriculture

No Author

Resumen

Healthful meat product development: A scientific approach

Dr. V K Modi

Resumen

Genetic diversity and population structure analysis in the Indian taro (Colocasia esculenta var. antiquorum (L.) Schott) using morphological characters and molecular markers

Rupsanatan Mandal

Resumen

A NOVEL TOOL FOR SAFETY ASSESSMENT OF PROBIOTIC STRAINS

Jashbhai B. Prajapati and Suja Senan

Resumen

Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana.

Dr Naveen Shivanna

Resumen

ANAEROBIC GAS LIFT REACTOR (AGR)

Dr A. Gangagni Rao

Resumen

Role of plant growth promoting rhizobacteria for sustainable production of horticultural crops in replant sites

Dr. Deepshikha Thakur

Comunicación breve

Green Energy 2019: Chasing Novel Human Disease Genes in the Next Generation Sequencing Period

Haziq Aqil

Comunicación breve

Green Energy 2019: Chromosomal changes in living matter to biofuels

Shray Chakraborty

Comunicación breve

Green Energy 2019: How to recreate biofuels from vegetables waste

Shray Chakraborty

Comunicación breve

Green Energy 2019: Vegetable lectins as Biofuels

Harshit Patel

Editorial

Present day Genetics in Combating Tuberculosis

Advik Khatri

Artículo de investigación

Can consumption make you happy?

Pydimarri krishna bhargavi

Artículo de investigación

Accounting standardization and economics practice

Rajesh Patnaik

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